Atsushi Kono

Atsushi Kono

New York

About Atsushi Kono

Chef Kono is the chef and manager of Yakatori Torishin in Manhattan.

My Venues

Where I Go Out

At My Venues

Special oyakodon
$$$, Japanese, Midtown
"The special oyako don is always super fresh. The egg comes two ways—cooked and raw—in a rice and chicken bowl. The sweet soy sauce and raw egg yolk combined with white rice is just perfect."
Organic chicken skewers
$$$, Japanese, Midtown
"Get the chicken EVERYTHING, especially if you can get it medium-rare! On the menu, you'll find chicken thigh meat, wings, skin, ribs, tail, breast meat, and even tender loin."