Chef
Brian McBride

Washington

My Venues

Brasserie Beck
1101 K St NW
Washington, D.C.

Accolades

DC's 5 Best American Restaurants
Zagat Survey
100 Very Best Restaurants
Washingtonian

The Hot List
Conde Nast Traveler
ChefsFeed Winner
One of the Best Things to Eat in DC

View all accolades ▾

Where I Go Out

Eggs Benedict w/ tasso ham

Eggs Benedict w/ tasso ham

Modern, American, Breakfast, Hotel, Restaurant, Northwest Washington

"You'll find old DC charm at the Tabard Inn and a real neighborhood feel. It's great for Sunday brunch, with fresh farm ingredients and soulful cooking. It's my getaway for brunch."

Oysters on the half shell

Oysters on the half shell

$$$$, Modern, American, Seafood, Cocktail, Foxhall Crescent

"Great neighborhood feel with lots of options. Eat at the bar and catch a ball game or in the dining room to see the kitchen in action. You know the fish is fresh if they sell it retail in the front as well."

Spicy pork belly

Spicy pork belly

Honey Pig Gooldaegee Korean Grill

$$, Korean,

"Loud and boisterous with good food and open way late. The food is very consistent and the spicy pork belly is my favorite."

Spicy tuna roll

Spicy tuna roll

Kaz Sushi Bistro

$$, Happy Hour, Sushi, Full Bar, Northwest Washington

"Fresh tuna, great ingredients, and just the right amount of heat. Eat at the bar to see the show—it's very comfortable."

At My Venues

Fig & strawberry vierrine

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Fig & strawberry vierrine #dcdining"

Porchetta with Brussels sprouts, macaroni and cheese, and charcuterie sauce

Porchetta with Brussels sprouts, macaroni and cheese, and charcuterie sauce

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Porchetta with Brussel sprouts, three cheeses macaroni and cheese and charcuterie sauce. #plat du jour"

Steak tartar with quail egg and baguette

Steak tartar with quail egg and baguette

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Steak tartar with quail egg and French baguette. #steaktartar"

Lobster ravioli with peas

Lobster ravioli with peas

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Lobster ravioli with English peas"

Robert Wiedmaier

Wildwood Kitchen, Villain & Saint...

Crab with sweet corn, bacon, and chanterelles

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Crispy Maryland Softshell crab with sweet corn, bacon lardons and chanterelles. #rwrestaurantgroup"

$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Belgian, Northwest Washington

"Maryland Softshell Crab BLT. #bltsandwich"