Chef

Sean Walsh

"Literally everything we tried here was phenomenal, but the summer squash was a standout. Lots of texture and tons of flavor. A must order if it's on the menu."

"rum, fino sherry, plum wine, dry curaçao coconut, hawthorn .#thaticegamestrong"

"Thank you D. Hyatt! You are an inspiration to all. I know you would probably not want to make another Southern Exposure. So leave it up to me bud.#sleepwell"

"Thank you @misterjius team for hosting such a wonderful dinner. Such a wonderful experience!"

"The key to “Longevity” Mezcal, aloe, osmanthus, scallion, verjus, lime, red sorrel. #relaxhaveadrink"

"Have some “Joy” in your life. Rum, chrysanthemum, herbs, pineapple, lime, mustard flower.#haveacocktailandrelax"