Thomas Bellec

Thomas Bellec


About Thomas Bellec

Thomas Bellec joins Four Seasons Resort Hualalai as Executive Chef. Bellec has 18 years of experience with Four Seasons Hotels and Resorts worldwide, and will lead the Forbes Five-Star and AAA Five-Diamond Resort’s dynamic food and beverage program. Overseeing the Resort’s five dining outlets, in-room dining, catering and Hualalai Resort’s residential clubhouses, Bellec will lead the culinary team to ensure each outlet and each event is carefully executed and uniquely considered.

My Venues

Behind the Scenes

Perfect fresh summer salad for
"Perfect fresh summer salad for a BBQ on the beach by @#instafood"
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Lomi Lomi Salmon an Hawaiian
"Lomi Lomi Salmon an Hawaiian cuisine #mcfusa"
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Beet & spinach Farfalle
"Beet & spinach Farfalle @#yummy"
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Salsiccia Pizza with our
"Salsiccia Pizza with our housemade wild boar 🐗 sausage @#mcfusa"
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At My Venues