Thomas Bellec

Chef
Thomas Bellec

Honolulu

About Thomas Bellec

Thomas Bellec joins Four Seasons Resort Hualalai as Executive Chef. Bellec has 18 years of experience with Four Seasons Hotels and Resorts worldwide, and will lead the Forbes Five-Star and AAA Five-Diamond Resort’s dynamic food and beverage program. Overseeing the Resort’s five dining outlets, in-room dining, catering and Hualalai Resort’s residential clubhouses, Bellec will lead the culinary team to ensure each outlet and each event is carefully executed and uniquely considered.

At My Venues

oyster with Lilikoi & shallot mignonette, sea asparagus & sea purslane
Reservations, Resort, Hotel, Golf Course,
"Our own #fshualalai oyster with Lilikoi & shallot mignonette, sea asparagus & sea purslane @fshualalai #chefstable #freshoysters #local #hawaii #foodie #foodporn #foodiesofinstagram #instafood #foodofinstagram #yummy #cheflife #chefstagram #foodies #greatfood #foodgasm #gourmet #gourmetfood #bretonencuisine"
At my venues
Lomi Lomi Salmon cured with Alaea Sea salt
Reservations, Resort, Hotel, Golf Course,
"Lomi Lomi Salmon my way @orakingsalmon cured with Alaea Sea salt, Maui onions with green onion oil, #wowfarm tomatoes, kona sea salt & our own grown sea asparagus #hawaii #localfarms #freshproduce #hawaiiancuisine #lomilomi #foodie #foodporn #foodies #foodgasm #instafood #foodofinstagram #ediblehi #gourmet #foodinspiration #yummy #greatplates #artofplating #mcfusa #cheflife #artofplating #foodlover #epicplateup #gastronomie #world_food #bestfood #chefplateform #gastroart #truecooks #simplisticfood #fshualalai"
At my venues