Jeff Tunks

Where I Go Out

At My Venues

Texas chili con carne
$$$, Modern, American, Foggy Bottom
"This stuff is the best. Chef Jeff Tunks does it true Texan-style: no beans, just enough heat to let it linger on your lips, and a huge depth of flavor. At District Commons, you can get a bowl of it with a side of cornbread, but if you want to do it big, go next door at Burger, Tap & Shake and they'll pile it up on top of a big, juicy patty and add cheese, jalapeños, and onions. Man."
Domaine Eden 2013 Chardonnay & La Maldicion Malvar 2014 'Orange Wine' with dinner
$$$, Seafood,
"Thank you @lightweightluddite for the recommendation. This place was the shit. - beet salad & buttermilk biscuits to start - dayboat scallops & 12 hour braised lamb breast to finish - Domaine Eden '13 Chardonnay & La Maldicion Malvar ' '14 'Orange Wine' all the way in between. #monterey #theotherbay #classic #californiacuisine #coastal #carmel #bigsur #awesomewine #classycompany"