Angie Rito

Angie Rito

New York City

About Angie Rito

Growing up in and around her family’s Italian bakery in Cleveland, Angie Rito’s passion for Italian cuisine and cooking grew naturally from a young age. Her family has owned and operated Rito’s Bakery and import store in Cleveland since 1965. Her grandfather opened the business when he came to the United States from Sicily. Angie learned about cooking, baking, and running a business as an integral part of her childhood, instilling the dream that one day, she would like to open her own restaurant. Likewise, her grandmother, who is from Naples, also had a huge impact on her life and her cooking. Chef Angie is the chef/partner of both Quality Italian and Don Angie.

My Venues

Behind the Scenes

The perfect way to end your
"The perfect way to end your #Monday, dinner thoughts 💭"
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Slicin’ into the salami & 🧀
"Slicin’ into the salami & 🧀"
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When #Monday calls, we’ve got
"When #Monday calls, we’ve got the answer 🍋 | La Marionette"
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Pro tip: A dash of lemon
"Pro tip: A dash of lemon always does the trick 🍋 | Veal “Da Pepi” with Horseradish, Speck & Rye"
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One fork may not be enough 🍽
"One fork may not be enough 🍽"
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At My Venues