Carrie  Baird

Chef, Owner
Carrie Baird

Denver

About Carrie Baird

Bar Dough Executive Chef and Partner Carrie Baird has made a name for herself leading the kitchens of some of the most highly regarded restaurants in Denver over the last two decades, including Rioja and Euclid Hall. A native of Idaho, Baird trained in Colorado with an emphasis on classic Mediterranean, Italian, and French techniques. Most recently, Baird was a competitor on Top Chef Colorado, the 15th season of the acclaimed cooking show, where she quickly became a fan-favorite among her Denver audience and all the way across the country and finished the season as one of the final four chefs.

Where I Go Out

At My Venues

sardine & Calabrian chili pizza
$$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Lower Highlands
"Pizza!!! How we love thee! This lil number has sardines, pinenuts, Calabrian chili, kale and basil. Holy cow it’s yummy! @thelifeofscarah #pizza #pizzaeveryday #sardines #delish #yum #denver #denverrules"
At my venues
Tasting Menu
$$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, Lower Highlands
"@bardoughden @chefcarrieb is killing it!! (Not that I’m surprised) there’s a big difference between cooking on @bravotopchef and cooking in your restaurant! Food was amazing, hospitality too! Had a blast, go now if you haven’t been! #fancytoast #pasta #pizza #delicious #food #denver #topchef #colorado #family #buddiesforlife❤️"