Carrie  Baird

Chef, Owner
Carrie Baird


About Carrie Baird

Bar Dough Executive Chef and Partner Carrie Baird has made a name for herself leading the kitchens of some of the most highly regarded restaurants in Denver over the last two decades, including Rioja and Euclid Hall. A native of Idaho, Baird trained in Colorado with an emphasis on classic Mediterranean, Italian, and French techniques. Most recently, Baird was a competitor on Top Chef Colorado, the 15th season of the acclaimed cooking show, where she quickly became a fan-favorite among her Denver audience and all the way across the country and finished the season as one of the final four chefs.

My Venues

Behind the Scenes

I am loving this early spring
"I am loving this early spring morel season! This bravotopchef"
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At My Venues