ChefDahlia Narvaez
Los Angeles
About Dahlia Narvaez
Dahlia developed the menus and pastry departments for all of Mozza’s LA restaurants and oversees the department in Newport Beach, San Diego, and Singapore. Dahlia has been thrice-nominated for the James Beard Foundation’s Outstanding Pastry Chef Award. Her work has been celebrated in the Los Angeles Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ, and Metropolitan Home.
My Venues
- Osteria Mozza
- 6602 Melrose Ave
- Los Angeles, CA
- Pizzeria Mozza
- 641 N Highland Ave
- Los Angeles, CA
- Pizzeria Mozza
- 800 W Coast Hwy
- Newport Beach, CA
At My Venues
Chicken salad with chunks of lettuce
$$$$, Full Bar, Italian, Melrose
"Meanwhile, back at @annefishbein"
