ChefDahlia Narvaez
Los Angeles
About Dahlia Narvaez
Dahlia developed the menus and pastry departments for all of Mozza’s LA restaurants and oversees the department in Newport Beach, San Diego, and Singapore. Dahlia has been thrice-nominated for the James Beard Foundation’s Outstanding Pastry Chef Award. Her work has been celebrated in the Los Angeles Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ, and Metropolitan Home.
My Venues
- Osteria Mozza
- 6602 Melrose Ave
- Los Angeles, CA
- Pizzeria Mozza
- 641 N Highland Ave
- Los Angeles, CA
- Pizzeria Mozza
- 800 W Coast Hwy
- Newport Beach, CA
At My Venues
Chicken salad with chunks of lettuce
"Meanwhile, back at @annefishbein"
Nancy's chopped salad
"Amazing…"
Agnolotti burro e salvia
"Mozza really knows how to make a perfect pasta. These agnolotti are filled with various meats that have amazing texture and just the right amount of seasoning."
Ribollita 'Da Delfina'
"I had never had this before and was pleasantly surprised when I stumbled across this comfort food dish. It's on their vegetarian tasting menu, and it's delicious."