
Agnolotti burro e salvia
$$$$, Full Bar, Italian, Melrose
"Mozza really knows how to make a perfect pasta. These agnolotti are filled with various meats that have amazing texture and just the right amount of seasoning."
Dahlia developed the menus and pastry departments for all of Mozza’s LA restaurants and oversees the department in Newport Beach, San Diego, and Singapore. Dahlia has been thrice-nominated for the James Beard Foundation’s Outstanding Pastry Chef Award. Her work has been celebrated in the Los Angeles Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ, and Metropolitan Home.