Agnolotti burro e salvia
$$$$, Full Bar, Italian, Melrose
"Mozza really knows how to make a perfect pasta. These agnolotti are filled with various meats that have amazing texture and just the right amount of seasoning."
ChefDahlia Narvaez
Los Angeles
About Dahlia Narvaez
Dahlia developed the menus and pastry departments for all of Mozza’s LA restaurants and oversees the department in Newport Beach, San Diego, and Singapore. Dahlia has been thrice-nominated for the James Beard Foundation’s Outstanding Pastry Chef Award. Her work has been celebrated in the Los Angeles Times, LA Weekly, New York Times, Bon Appetit, Food & Wine, GQ, and Metropolitan Home.
At My Venues
Gelato pie
$$$, Pizza, Italian,
"I don't often recommend desserts, but when I do... Everyone talks about the pizza, as they well should, but the desserts are not to be missed. This one in particular is excellent."
Pine-nut cookies
$$$, Pizza, Italian,
"These cookies—buttery, salty and with just enough rosemary—represent simplicity at its best."
Fennel sausage pizza
$$$, Pizza, Italian,
"The crust of this pizza is so irresistible that I always have to eat it first. Then, for the main event, I eat the rest with a tricolore salad. Perfect."
