Massimiliano Conti

My Venues


At My Venues

The Special Tripe Appetizer Dish
The Special Tripe Appetizer Dish
$$$, Italian, Glen Park
""This dish takes me back to my youth of eating my Grandmother Carolina's Menudo. Even though they're different dishes, the delicately braised tripe reminds me of how my grandmother's would just melt away, and Chef Massimiliano's delicious sauce complements the tripe perfectly. I always need a little extra bread for the sauce at the end.""
Pasta Longa e su Nieddu de Seppia
$$$, Italian, Glen Park
"Unfortunately for me, La Ciccia and Lazy Bear are closed on the same days. But if some reason I'm ever off on a random day this is the first place I want to go. Everything on their menu is incredible, but this is my favorite. Fresh pasta with rich and squiddy (totally a word) sauce and the perfect amount of lemon zest. This is some last meal type of shit."
Pasta Longa e su Nieddu de Seppia
$$$, Italian, Glen Park
"Massimo likes to change up the pasta in this dish—fregola one year, linguine the next—but it's always delicious. The seafood sugo and squid ink are amazing. He is really true to his cooking and does a great job with making Sardinian soul food."