About Suzette Gresham

Acquerello’s co-owner and Executive Chef, Suzette Gresham, has led an incredibly accomplished career, receiving countless awards and accolades. Her achievements, however, have never deterred her from the ultimate goal as a chef—to make her guests happy. As a proprietor of the prestigious Acquerello restaurant in San Francisco, California, Gresham strives to continually perfect her life’s work and pass on her culinary philosophy to others. “I am a purist at heart. I adore food and nothing brings me greater joy than sharing my passion for Italian cuisine,” she notes. “Very simply, I pour my heart and soul into the dishes I create and enjoy relaying my love for food to other people.”

My Venues

At My Venues