Jason Paluska

Chef
Jason Paluska

Santa Barbara

About Jason Paluska

The Lark’s culinary team is led by Chef Jason Paluska. Originally from Tomball, Texas, Jason began his career under Chefs/Owners Mitch and Steve Rosenthal of Town Hall, Salt House and Anchor & Hope and was most recently a Sous Chef at Michael Mina’s RN74 in San Francisco.

At My Venues

Wagyu Beef Meatballs
$$$$, Outdoor Seating, Modern, Full Bar, New American, Lower State
"Wagyu Beef Meatballs { vadouvan, figs, brown butter pistachios, cauliflower, mint } @thelarksb #eaterla #eatersf #infatuation #infatuationla #infatuationsf #chef #chefstalk #artofplating #feedfeed #santabarbara"
At my venues
Sun gold tomatoes & burrata
$$$$, Outdoor Seating, Modern, Full Bar, New American, Lower State
"Sun gold tomatoes & burrata { roasted padron pepper vinaigrette, honeydew melon, Persian cucumber, garlic brioche, lemon basil } @thelarksb #thelarksb #santabarbarafood #eatersf #infatuationsf #eaterla #infatuationla #chefsfeed #californiaproduce"
At my venues