Chef

Peter Lee

"Please vote for my cocktail as the official drink of Santa Barbara! The "Puesta del Sol" inspired by our beautiful sunsets in SB. Come try it at Loquita tonight! (Link in bio) Their website will only work from a computer, sorry!"

"When it's slow I have some fun. Hendricks, blue Curacao, grand Marnier, lemon, lillet Blanc, egg white."

"Tonight's special cocktail: Edible gin and tonic with caviar lime, blood orange granita, juniper foam, lime zest, and sea grass. Salud!"

"My drink of the night: "La Fantasma" a Spanish Halloween inspired cocktail featuring Gin Mare, Torres orange liqueur, lime, charcoal, egg white, and blood orange wheel."