Weston  Richards

My Venues

Where I Go Out

Behind the Scenes

Summer is here!! Local
"Summer is here!! Local peaches, little gems, tomato vinaigrette, spiced pecans, watermelon radish, Parmesan #peaches"
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New dish. Miso glazed
"New dish. Miso glazed broccolini, almonds, sesame, pickled cabbage, cilantro. Simple and delicious #funkzonesb"
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New salad for Spring. Little
"New salad for Spring. Little gems lettuce, English peas, tomato vinaigrette, Parmesan, roasted garlic, radish #spring"
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Spring pea spaghetti, poached
"Spring pea spaghetti, poached egg, Parmesan, fennel pollen butter #funkzonesb"
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New brunch: open faced lamb
"New brunch: open faced lamb meatball sandwich w/ Moroccan spiced tomato sauce, fontina, basil, served w/ French fries #meatballs"
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At My Venues