Chef

Weston Richards

"Summer is here!! Local peaches, little gems, tomato vinaigrette, spiced pecans, watermelon radish, Parmesan #peaches"

"New dish. Miso glazed broccolini, almonds, sesame, pickled cabbage, cilantro. Simple and delicious #funkzonesb"

"New salad for Spring. Little gems lettuce, English peas, tomato vinaigrette, Parmesan, roasted garlic, radish #spring"

"Spring pea spaghetti, poached egg, Parmesan, fennel pollen butter #funkzonesb"

"New brunch: open faced lamb meatball sandwich w/ Moroccan spiced tomato sauce, fontina, basil, served w/ French fries #meatballs"