Chef

Sylvan Brackett

"Delicious! Perfectly tender with an intensely nostalgic smokey flavor, reminds me of my dad grilling during the summer."

"I know! The yakitori is awesome and who orders potstickers?! These are worth it!! Must have"

"This dish is so simple yet so satisfying. Fresh, sweet, spicy, thoughtful. So well balanced and addictive that on a recent visit, we ordered it twice."

"You can eat the entire thing—really, everything: the bones, the skin, the head. It's thoroughly deep fried, so it is like you are eating a fish potato chip. I've never had anything like it."

"Getting my crab fix @izakaya_rintaro.🤗🦀 Handmade udon, Dungeness crab, crab butter, fish cakes by chef @mr_rintaro 🤤"

"Beautiful strawberry mochi with white bean from @bayalien today for her rice themed pop up lunch today @izakaya_rintaro such a special treat & menu!"