Rachel Aronow

Chef
Rachel Aronow

San Francisco

About Rachel Aronow

Formerly the Executive Sous Chef at 3rd Cousin.

My Venues

Accolades

  • Rising Star Chef of the Year Nominee
    James Beard Foundation

Where I Go Out

At My Venues

Jerk spiced duck hearts
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"I love all of the food coming out of the kitchen at Alembic but one thing i order every time is the duck hearts with pickled pineapple. Bold flavors and great execution make this bar snack a favorite."
Bone marrow
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"This bone Marrow is ridiculously good. It is cut lengthwise and roasted till beautiful and caramelized served with large chunks of garlic confit and caper gremolata. I scoop out the sweet marrow fat with the sour capers and smokey garlic and spread it on the toasted levain. Must grab a cocktail as well!"