Assorted plates
$$$, Happy Hour, Chinese, Reservations, Full Bar, Chinatown
"Thank you @misterjius team for hosting such a wonderful dinner. Such a wonderful experience!"
ChefRachel Aronow
San Francisco
About Rachel Aronow
Formerly the Executive Sous Chef at 3rd Cousin.
Accolades
- Rising Star Chef of the Year NomineeJames Beard Foundation
Where I Go Out
At My Venues
Shishito peppers w/ smoked anchovy salt
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"These piping-hot, spicy peppers are simply tossed in anchovy salt. They go deliciously with any of Alembic's tasty cocktails. They are the perfect bar snack!"
tea smoked pheasant
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"pheasant smoked in brown rice, long pepper, bourbon vanilla, and black oolong tea... so good."
Jerk spiced duck hearts
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"I love all of the food coming out of the kitchen at Alembic but one thing i order every time is the duck hearts with pickled pineapple. Bold flavors and great execution make this bar snack a favorite."
Bone marrow
$$, Happy Hour, Modern, Full Bar, Cocktail, New American, Whisky Bar, Haight Ashbury
"This bone Marrow is ridiculously good. It is cut lengthwise and roasted till beautiful and caramelized served with large chunks of garlic confit and caper gremolata. I scoop out the sweet marrow fat with the sour capers and smokey garlic and spread it on the toasted levain. Must grab a cocktail as well!"
