Ben Puchowitz

My Venues

Accolades

  • Nominee for Rising Star Chef
    James Beard Foundation
  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Lunch
    Philadelphia magazine

Where I Go Out

Behind the Scenes

Saimin for #tiki night by
"Saimin for jcbacharach1 with chicken wonton, smoked ham, naruto, egg & that good broth"
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Sticky rice cooked in lotus
"Sticky rice cooked in lotus leaf w chicken chorizo, jicama salad & salsa verde #lomaigai"
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Cooked for a great cause
"Cooked for a great cause tonight aclupa ... and thanks to all the servers & foh staff who donated all of their tips"
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Smoked chicken freeform
"Smoked chicken freeform lasagna :) some delicious & unique food coming from this kitchen"
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At My Venues