Sujan Sarkar

Chef
Sujan Sarkar

San Francisco

About Sujan Sarkar

Chef Sujan is the recently awarded Times Chef of the Year in India and has been running two of the country’s most successful restaurants, EkBar - a modern Indian gastro bar, awarded the 2016 best new cocktail bar in the world by Condé Nast Traveller UK and Olive Bar & Kitchen which is one of the finest European dining destination. http://www.sujans.com/

At My Venues

Local Uni
$$, Happy Hour, Indian, Modern, Full Bar, South Beach
"#seaurchin #uni #localingredients #roohsf #sfbayarea #michelineguide #michelininspectors #progressiveindiancuisine R&D for new menu Fall - Winter !!!!"
At my venues
Tuna and compressed melon
$$, Happy Hour, Indian, Modern, Full Bar, South Beach
"Tuna and compressed melon 🍉 🍈 RASAM @roohsf . . @michelininspectors @michelinguide @afandco @sfchronicle_food @eater_sf @baarbaarnyc @chefstalk @chefs_eye @chefsfeed @thebestchefawards @theartofplating @gastroart @eatdrinksf @beardfoundation"
At my venues
Quail
$$, Happy Hour, Indian, Modern, Full Bar, South Beach
"Getting ready for tonight Dinner!!!! #progressiveindiancuisine @roohsf #quail #sfbayarea #michelinguide2018 #michelininspectors #winepairing #phillipepacalet"
At my venues