Einat Admony

Chef, Owner
Einat Admony

New York

About Einat Admony

Einat Admony, also known as the ultimate balaboosta, (meaning "perfect housewife" in Yiddish) is the chef and owner of Balaboosta, the fine-dining Middle Eastern restaurant; Kish-Kash, New York’s first couscous bar; and the beloved falafel chain, Taim. She is also the author of two cookbooks: Balaboosta, and the upcoming Shuk (Fall 2019), with Artisan Books.

My Venues

Behind the Scenes

Debla!  A fried Mimouna
"Debla! A fried Mimouna cookie.(Mimouna-the North African Jewish celebration of the day after Passover.) You can enjoy it @kishkashnyc"
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Kanafeh ! A Middle Eastern /
"Kanafeh ! A Middle Eastern / Palestinian dessert made with cheese, Kataif and syrup."
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A Yemenite mix of
"Jaala!! A Yemenite mix of nuts, seeds and spices, served on special occasions and after dinner. Yemenite Jewish people grew up poor and most of their food is based on doughs and soups this Jaala represents wealth."
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Tbecha B’Salk!  Short-rib
"Tbecha B’Salk! Short-rib cooked in swiss-chard paste, beans and potato. Getting ready for Kish-Kash !!"
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Crispy Chickpeas snack. 
"Crispy Chickpeas snack. Lemon zest, Aleppo or zahatar ? Choose!"
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At My Venues