About Einat Admony

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets the Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!

My Venues

  • Taïm
    222 Waverly Pl
    New York, NY

Behind the Scenes

"Kanafeh ! A Middle Eastern / Palestinian dessert made with cheese, Kataif and syrup."
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"Jaala!! A Yemenite mix of nuts, seeds and spices, served on special occasions and after dinner. Yemenite Jewish people grew up poor and most of their food is based on doughs and soups this Jaala represents wealth."
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"Tbecha B’Salk! Short-rib cooked in swiss-chard paste, beans and potato. Getting ready for Kish-Kash !!"
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"Crispy Chickpeas snack. Lemon zest, Aleppo or zahatar ? Choose!"
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"Gondi Berenji My childhood dish of meat and rice balls, stuffed with prunes and cooked in chicken broth."
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"Pao De Queijo! A Brazilian cheese puff made with tapioca flour. I stuffed some with spiced lamb."
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At My Venues