Ivy  Stark

Chef
Ivy Stark

New York

About Ivy Stark

Ivy Stark knew she wanted to be a chef from a young age. She graduated from an easy-bake oven to cooking classes at age nine. Since, her passion for international cuisine has led her to posts in acclaimed restaurants in New York and Los Angeles. As sous chef at the New York Times three and four star restaurants, Sign of the Dove and Cena she assisted Executive Chefs Andy D'Amico and Normand Laprise with menu creation and daily kitchen operations. She has also worked with celebrated chefs Gary Robins, Mary Sue Milliken and Susan Feniger. Currently the Executive Chef at New York's hottest Mexican restaurant Dos Caminos, Ivy has earned her place among the top chefs in the city. http://www.ivystark.com

My Venues


Where I Go Out

Behind the Scenes

Happy National Doughnut Day!A
"Happy National Doughnut Day!A sweet end to the work week @#westvillage"
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Grilled Octopus Veracruzana
"Grilled Octopus Veracruzana it’s what’s for Sunday dinner #eltoroblanco"
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The perfect nosh for
"The perfect nosh for Oscar-watching? Tuna nachos #mexicanfood"
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