Chef

Victoria Blamey

"Confit squid, braised kombu, dried shrimp bouillon, hens egg. #atera"

"Table-side for a new monkfish dish. Creme fraiche, sorrel, cucumber, clams. . Fresh herbs by @farm.one New trays by @lixht.official"

"Citrus, toasted almond, yogurt, and rice @#aterapastryteam"

"Crispy butternut squash with Thai basil flower and anis hyssop @#delicate"

"This donut comes with corn batter, smoked egg yolk, and a savory liquid center. It's one of the many delicious and thoughtful courses served from an intimate, open kitchen."