Chef
Victoria Blamey

New York

My Venues

Atera
77 Worth St
New York, NY

Featured Content

The Fearless Chef Who Breathed New Life Into a NYC Landmark

The Fearless Chef Who Breathed New Life Into a NYC Landmark

Victoria Blamey brings Chumley's into the modern era.

At My Venues

Confit squid with hens egg

$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca

"Confit squid, braised kombu, dried shrimp bouillon, hens egg. #atera"

Monkfish with Creme fraiche

$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca

"Table-side for a new monkfish dish. Creme fraiche, sorrel, cucumber, clams. . Fresh herbs by @farm.one New trays by @lixht.official"

$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca

"Citrus, toasted almond, yogurt, and rice @#aterapastryteam"

Crispy butternut squash

$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca

"Crispy butternut squash with Thai basil flower and anis hyssop @#delicate"

$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca

"This donut comes with corn batter, smoked egg yolk, and a savory liquid center. It's one of the many delicious and thoughtful courses served from an intimate, open kitchen."

Matthew Accarrino