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Victoria Blamey brings Chumley's into the modern era.
ChefVictoria Blamey
New York
My Venues
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At My Venues
Hushpuppy
$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca
"This donut comes with corn batter, smoked egg yolk, and a savory liquid center. It's one of the many delicious and thoughtful courses served from an intimate, open kitchen."
Confit squid with hens egg
$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca
"Confit squid, braised kombu, dried shrimp bouillon, hens egg. #atera"
Monkfish with Creme fraiche
$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca
"Table-side for a new monkfish dish. Creme fraiche, sorrel, cucumber, clams. .
Fresh herbs by @farm.one
New trays by @lixht.official"
Citrus Dessert
$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca
"Citrus, toasted almond, yogurt, and rice @erp169 @twatmurry #ateranyc #aterapastryteam"
Crispy butternut squash
$$$$, Modern, Full Bar, Molecular Gastronomy, Tribeca
"Crispy butternut squash with Thai basil flower and anis hyssop @erp169 @twatmurry @farm.one #ateranyc #pasty #delicate"