About Diego Solis

Born and raised in Mexico City, Solis has worked alongside some of the top chefs in Mexico, including, Alejandro Heredia, where he spent over 3 years under his leadership, enhancing his culinary skills and fine-tuning his cooking techniques.

Behind the Scenes

"Torched Sea Bass, Mint Sauce, Smoke salt, Green Apple 🍏 #J&G STEAKHOUSE #ST REGIS Dubai.### Summer Menu."
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"Busy day in My J&G STEAKHOUSE. Keep rocking ."
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"Thanks a lot for for the great support!!!!! J&G we are The Best Steakhouse 2018!!!!!"
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"When someone try to get a good photo !!!!😎🧐🤔😬👀!!!!!!"
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"It’s just the beginning!!!!!!!!!!!!"
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"Perfect welcome for our Guess ,My J&G Steakhouse Amuse bouche!!!!!!"
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