Bao La

Chef
Bao La

Hong Kong

About Bao La

Bao grew up cooking with his mother in the family’s Vietnamese restaurant in Brisbane, Australia. He now heads up the kitchen at Saigonese grill house, Le Garçon Saigon, in Hong Kong where he strives to change perceptions of what Vietnamese cuisine should be.

My Venues


    Behind the Scenes

    Bánh mì Laos Sausage,
    "Bánh mì Laos Sausage, caramelised onions, pickles, coriander, smoked chili ketchup. On special until sold out!"
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    First meal in Frienze.
    "First meal in Frienze. bistecca alla fiorentina! Soooo good 😵 🥩 🍝 delicious!"
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    😵 first meal 
Salami made on
    "😵 first meal Salami made on farm"
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    At My Venues