RECIPES | Dried Cranberry Arroz Con Pollo
May 11, 2018
Beverage Director, Chef, OwnerJulian Rodarte
Dallas
About Julian Rodarte
He was raised in the kitchen glued to his father’s hip. Father and son spent all their time together cooking or planning their next culinary inspired meal. As soon as Julian was old enough, he told his father he wanted to start developing his culinary skills on the line of his father’s taqueria. Beto handed his son an apron and said you can start in the dish pit hoping to discourage any desire for Julian to be enticed into the restaurant industry.
Accolades
- 30 Under 30, 2017Zagat
- Top 10 Mexican Restaurants in North TexasUSA Today
Featured Content
01:40
May 11, 2018
Behind the Scenes
"5 ☕️ a day is normal, right? #ChefLife #PlayingRestaurant"
"Margarita 💣"
"Did you guys see my Grilled Cheese Tower on Tastemade? 👀 🧀
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Hair: @miguelofdallas
Threads: @nordstrom
Mole: @ Jesus"
"I love playing with food!!! .
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#ChefJulianRodarte #JulianRodarte #30Under30 #Chef #BetoandSon #NextGenMexican #NextGenNation #ChefLife #ChefBoy #ChefArt #TheCIAKid #Mexican #MexicanFood #Foodie #Food #Dallas #Texas #DallasTexas #JustPlayingRestaurant #PlayingRestaurant #DreamsDoComeTrue #Blessed #MoreToCome #LivingTheDream #FoodPorn #Foodie #Entrepreneur #Restauranteur #DallasChef"
Beto & Son
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Mexican, bar, latin american
"CHECK OUT THE RESTAURANT CHALLENGE
https://youtu.be/80sLN3TU2WI"
