About Beto Rodarte

Beto grew up on a farm with his grandparents in Durango, Mexico. His grandmother introduced him to the many flavors and cuisines of Mexico, using the animals and produce from their own farm that Beto helped work and harvest. This is what inspired Beto to seek out the culinary world and eventually attend the Culinary Institute of America in Hyde Park, New York. After years with Brinker International and watching his son develop a passion for his own style of food, Beto decided to join forces again with Phil Romano and the team at Trinity Groves to open a new generation Mexican restaurant unlike any other in Dallas.

Behind the Scenes

Beto & Son
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Mexican
"The cold front has our mixologists playing with warm cocktails using our Beto & Son Label Avion Reposado Tequila!"

At My Venues