Emilio Mignucci

My Venues

Accolades

  • Retailer of the Year
    National Association for Specialty Food
  • Platinum Distinguished Service Award
    Italian Trade Commission
  • Tribute Award
    James Beard Foundation

Where I Go Out

Behind the Scenes

Spicy Rock shrimp tempura Bao
"Spicy Rock shrimp tempura Bao buns @Budakan in AC were spicy but very well balanced. Great."
Seafood toban yaki at Morimoto
"Seafood toban yaki at Morimoto was delicious. The buttery rich broth was the wonder here complimenting the roasted mushrooms and great selection of Alaskan king crab, manila clams, and head on prawns."
The Dannoli from Frangelli's
"The Dannoli from Frangelli's Bakery is a fantastic treat. If you like a cannoli, you'll love the Dannoli!"

At My Venues