Chef

Emilio Mignucci

"Walking in this place is like walking through an artisanal food catalogue. It's easy to get sidetracked by the amazing olives, olive oils, and everything else, but I head straight to the cheese selection and start tasting. Di Bruno’s has hundreds of different cheeses, but the one I always seek out is Cabot Clothbound cheddar. It’s the best cheddar, earthy and toasty with really great caramel flavors. It makes any sandwich ten times better."

"Di Bruno's has a whole line of cheese spreads, but this is the best. I love the spiciness and creaminess of the cheese. It's just perfect on some freshly baked bread or to spice up a simple sandwich. I once put it on cornbread, which seems like an odd combination, but it was out of this world."