Shuai Wang

Chef
Shuai Wang

Charleston

About Shuai Wang

Shuai Wang got his cooking chops in the kitchens of NYC. He now brings local sustainable untraditional Japanese cuisine to the South.

Where I Go Out

At My Venues

braised honeycomb tripe with gochujang
$, Modern, Food Truck, Nomo
"When I first started seriously cooking, I use to visit the sister restaurant in the group I worked for @fedoranyc and eat this incredible egg in the hole dish almost every other day, it was rich, comforting, funky, and I couldn’t get enough. This is my ode to those good times.. braised honeycomb tripe, tomato, kimchi, fennel, gochujang, soft egg, parm, aonori, toast #offal #makeitnice"
At my venues