Chris Requena

Chef
Chris Requena

Los Angeles

About Chris Requena

After graduating from Le Cordon Bleu, Chris picked up inspiration, knowledge and encouragement from some of LA’s best chefs, including Jon Shook, Vinny Dotolo, Jonathan Whitener and current bosses Micah Wexler and Michael Kassar as they expand their deli concept. Still, it’s words from his father that stick with Requena most as he thinks about his path to success: “Let your hard work do the talking and never kiss up to the boss.”

Where I Go Out

At My Venues

Rosh Hashanah feast with Beef Brisket, Roasted Jodori Chicken, Matzoball Soup and more.
$, Outdoor Seating, Full Bar, Sandwiches, Breakfast, Deli / Bodega, Vista Las Palmas
"The HIGH holidays are back baby! Kickoff Rosh Hashanah with Wexler’s Famous Beef Brisket, Roasted Jodori Chicken, Matzoball Soup and more! Let’s us do all the work for you and deliver it right to your doorstep. Link in bio to order or email us catering@wexlersdeli.com #roshhashana"
At my venues
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