Chris Requena

Chef
Chris Requena

Los Angeles

About Chris Requena

After graduating from Le Cordon Bleu, Chris picked up inspiration, knowledge and encouragement from some of LA’s best chefs, including Jon Shook, Vinny Dotolo, Jonathan Whitener and current bosses Micah Wexler and Michael Kassar as they expand their deli concept. Still, it’s words from his father that stick with Requena most as he thinks about his path to success: “Let your hard work do the talking and never kiss up to the boss.”

My Venues

Accolades

  • 30 Under 30 (2017)
    Zagat

    Where I Go Out

    Behind the Scenes

    Si tú quieres bailar,
Sopa de
    "Si tú quieres bailar, Sopa de caracol, eh! • caracoles • callo madrileño • #Madrid #España"
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