"Wow. Delicious. Lucky I got to try this one, though I’ll admit I wasn’t 100% sure what I was getting into. #delicious #sommlife #latergram #finewine #wine #barbaresco #crichetpaje"
"Incredible two nights at @scratchbarkitchen with amazing chefs serving A5 Olive Wagyu from @crowdcow
Thank you @phillipfranklandlee & @margaritakallaslee for the opportunity to work with you again! 🙏🏻❤️"
"#favabeans, asparagus, and green peas, dressed with a #dashi reduction, with #strawberries pickled in their own vinegar, an emulsion of fava beans and chive oil. The crispiest on top are called #yuba and we make them from soybeans. The dish is finished with a dust made from #lobsterbottarga, Uni, and cured egg yolks. We call that #chickenofthesea."