Felicia D'Ambrosio

Where I Go Out

At My Venues

Fried chicken
$$, Breakfast, Donuts, Fried Chicken, Poplar
"The chili-garlic glaze is my favorite style of fried chicken at Mike Solomonov's Pennsport donut hut, but the buttermilk ranch seasoning is a close second."
Fried chicken
$$, Breakfast, Donuts, Fried Chicken, Poplar
"This juicy fried chicken is packed with flavor. There are no wrong choices here, dry or glazed; whatever you choose, the result is moist, crispy chicken that will leave you planning your next trip to Pennsport to beat the lunchtime crowd. Plus, who needs a biscuit when you can have a donut?"
Vanilla-lavender donut
$$, Breakfast, Donuts, Fried Chicken, Poplar
"Any of the hot and fresh donuts are amazing, but I think my favorite is the vanilla-lavender. It’s a little sweet and aromatic, and best when eaten right out of the fryer, of course. I think it takes me about four bites to get the job done."
Fried chicken
$$, Breakfast, Donuts, Fried Chicken, Poplar
"FedNuts comes from one of the best chefs in the city, Michael Solomonov, and it’s awesome. In the morning, go for the donuts and coffee, but after 11 a.m., they serve the crispiest chicken in the universe. The Middle Eastern za’atar-spiced version has lead me astray from my former path to Popeyes."