Chef

Anthony Scuderi

"Up close and personal with braised and fried pork belly. Glaze those little suckers in maple sherry gastrique, plate atop stewed apricots and finished with frisee and pickled mustard seeds. 🤙"

"From the bottom up : bun, black pepper aioli, leaf lettuce, 8oz patty, gruyere, molasses braised onions, porchetta, avocado, sunny egg, black pepper aioli, bun, Boom 💥"

"@hook_and_ladder"

"Had a stagiaire in the kitchen tonight. Good knife skills, tough on the communication. He did make a pretty dope lamb special. Swipe right to check it out."

"Monkfish. Porcini and Snap Pea Risotto. Pancetta. Pinenut. Sherry. 👌"