Clare de Boer

My Venues

Accolades

  • Rising Star Chef of the Year Nominee
    James Beard Foundation

Behind the Scenes

Kitchen elevensees: courgette,
"Kitchen elevensees: courgette, basil, wild oregano pressed into pizza dough #snacktheline"
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On Salina - just fresh capers,
"On Salina - just fresh capers, garlic and mint"
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Pagnotta for acquacotta
"Pagnotta for acquacotta"
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Working lunch @king.newyork
"Working lunch @king.newyork Carta piled with rocket and watercress, a little bottarga making an entrance"
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Unbeatable
"Unbeatable"
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At My Venues