Han Chiang

Accolades

  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Chinese
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Dan dan noodles
$$, Reservations, Szechuan,
"I love the sweet and sour flavor of the pork tossed through the thin Chinese noodles at Han Dynasty. Plus, owner Han Chiang is always fun to hang out with!"
Dan dan noodles
$$, Reservations, Szechuan,
"If there is one noodle dish that is a must-have in the city, it can only be Han Dynasty’s dan dan noodles. The heat of the Szechuan peppers combined with the noodles—and of course, other 'secret ingredients'—make this dish sublimely delicious."
Beef & tripe in chili oil
$$, Reservations, Szechuan,
"This dish is cold and super spicy. The first time I ordered it, the server warned me, 'This is too hot for most of our Chinese clientele.' I took it as a challenge, and it was! This is spicy and challenging for most due to the fact that most people don't like tripe, but for the spicy and/or adventurous food lover, it is awesome. It has great texture, salt, and spice, so don’t be such a wuss and go eat it!"
Dry pepper style fish
$$, Reservations, Szechuan,
"Han has the best Chinese food outside of Chinatown. I love the dry spice preparation, and I think the fish is the best with it. It’s flash-fried and tossed with long hot and dry chili peppers. And they’re not kidding—this stuff is spicy!"