Han Chiang

My Venues

Accolades

  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Chinese
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Cumin style lamb
Cumin style lamb
"The food here can be really spicy, but the flavors are deep and not all heat. Just about every dish here is pretty addicting, but this one is one of my favorites. Quickly sautéed slices of lamb are coated in ground cumin with some chilies. I order this every time I eat there."
Dan dan noodles
Dan dan noodles
"I love the sweet and sour flavor of the pork tossed through the thin Chinese noodles at Han Dynasty. Plus, owner Han Chiang is always fun to hang out with!"
Dan dan noodles
Dan dan noodles
"Han Dynasty serves great Sichuan Chinese food. These noodles have great flavor, are super spicy, and have just the right kick."
Dan dan noodles
Dan dan noodles
"If there is one noodle dish that is a must-have in the city, it can only be Han Dynasty’s dan dan noodles. The heat of the Szechuan peppers combined with the noodles—and of course, other 'secret ingredients'—make this dish sublimely delicious."
Beef & tripe in chili oil
Beef & tripe in chili oil
"This dish is cold and super spicy. The first time I ordered it, the server warned me, 'This is too hot for most of our Chinese clientele.' I took it as a challenge, and it was! This is spicy and challenging for most due to the fact that most people don't like tripe, but for the spicy and/or adventurous food lover, it is awesome. It has great texture, salt, and spice, so don’t be such a wuss and go eat it!"