Han Chiang

My Venues

Accolades

  • 3-Bell Review (Excellent)
    Philadelphia Inquirer
  • Best of Philly: Chinese
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

At My Venues

Cumin style lamb
Cumin style lamb
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"The food here can be really spicy, but the flavors are deep and not all heat. Just about every dish here is pretty addicting, but this one is one of my favorites. Quickly sautéed slices of lamb are coated in ground cumin with some chilies. I order this every time I eat there."
Dan dan noodles
Dan dan noodles
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"I love the sweet and sour flavor of the pork tossed through the thin Chinese noodles at Han Dynasty. Plus, owner Han Chiang is always fun to hang out with!"
Dan dan noodles
Dan dan noodles
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"Han Dynasty serves great Sichuan Chinese food. These noodles have great flavor, are super spicy, and have just the right kick."
Dan dan noodles
Dan dan noodles
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"If there is one noodle dish that is a must-have in the city, it can only be Han Dynasty’s dan dan noodles. The heat of the Szechuan peppers combined with the noodles—and of course, other 'secret ingredients'—make this dish sublimely delicious."
Cumin style lamb
Cumin style lamb
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"The lamb is so tender, perfectly spicy, and aromatic. It's got the perfect balance of cumin, one of my favorite spices right now. I can’t get enough of it!"
Dry pepper style fish
Dry pepper style fish
$$$, Happy Hour, Chinese, Reservations, Full Bar, Center City East
"Han has the best Chinese food outside of Chinatown. I love the dry spice preparation, and I think the fish is the best with it. It’s flash-fried and tossed with long hot and dry chili peppers. And they’re not kidding—this stuff is spicy!"