Meherwan Irani

Meherwan Irani


About Meherwan Irani

In 2009, Irani quit his day job in sales to open his first restaurant– Chai Pani, a unique Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. In any case, the self-taught chef has now opened his fifth place, with more on the way. With two James Beard Award nominations for Best Chef in the Southeast under his belt, he's finally confident this might be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Men's Health, USA Today, and Bon Appétit, among others. Not bad for a former salesman. He accredits his business success to the amazing people he works with each day, including his business partner and wife, Molly.

My Venues


  • Best Chef: Southeast Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

This good looking group is
"This good looking group is ready to get sh*t done. Met amazing people, made friends, cooked food, got inspired, got choked up, talked a lot, listened a lot, spoke up, was silent, was changed, and was myself. Thank you @kengoodmanphoto"
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Itty bitty sample packages of
"Itty bitty sample packages of @#spices"
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At My Venues