About Melissa Carroll

Melissa is the pastry sous chef for Le Politique in Austin.

Behind the Scenes

"It’s always so bittersweet leaving home. This weekend, I got to celebrate my brother’s graduation from U of I, spend time with family I haven’t seen in a very long time, see my best friend, and eat some of my favorite foods from St. Louis. It’s always good to be back home, but it’s always nice to get back to the real world too. I feel so lucky I get to see my family again in a few weeks when they come visit me in Austin!"
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"Opera cakes for days"
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At My Venues