$$
Wine Bar, American, whisky bar
East Passyunk
1 Recommendation
ChefIan Moroney
Philadelphia
Accolades
- Best of Philly: MusselsPhiladelphia magazine
- Top 50 RestaurantsPhiladelphia magazine
Where I Go Out
Behind the Scenes
"One of tonight's 2nd course choices is this beautiful heirloom tomato salad!"
"Summertime carrots"
"Zucchini and chocolate bread with coconut, cherry and blackberry compote"
"1st course #sundaytastingmenu chilled pea soup"
"Now that's a pork chop. See y'all tomorrow! #PhillyFoodPorn #CityOfFoodidelphia #PhillyFoodie
#zagatphilly #PhillyFoodies #FoodPics #EaterPhilly
#foobooz #opentable #byob #byobphilly #phillybyob
#supportlocal #buylocal"
