Ian Moroney


  • Best of Philly: Mussels
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine

Where I Go Out

At My Venues

Sunday tasting menu
$$$$, Modern, American, New American, Center City
"The bomb-ass tasting menu at Pumpkin changes seasonally because they base it around what’s in season and what’s good that week. I once had this green gazpacho, and I still think about how it was poured over crème fraiche sorbet, grapes, and pumpernickel breadcrumbs. It blew my mind. Another thing that’s bomb-ass: it's five courses for only $40."