Chef

Ben Schwartz

"Tarte Tatin for our Christmas Eve pre-fixe menu. Sablé Breton, caramelized apple, bay laurel ice cream, and buckwheat butterscotch."

"Celebrating LP’s anniversary this weekend through Monday with these strawberry and pistachio eclairs 🍓"

"We are now producing artisan bread in house!! Our French Country Loaf is the first to debut using @bartonspringsmill Rouge de Bordeaux. Available everyday in the patisserie from 10am-4pm. Stay tuned as we will be releasing another flavor next week!"

"Caneton a l’Orange"

"Introducing our new tomato marmalade danish! This pastry has quickly become one of my favorites. It’s sweet yet salty. Crunchy yet gooey. Available everyday in the patisserie from 7-4!"

"It’s #nationalcroissantday !! Come try our new twice baked ham and cheese croissant with mornay sauce baked inside AND on top. 😋🥐 As always, we will also have almond croissants, pain au chocolat, and plain croissants."