Chef

Michael Beltran

"Tomato’s , starfruit , bayleaf ricotta , urfa , shiso thanks to @swankspecialtyproduce for another year of beautiful produce."

"Red oak leaf salad , local honey dressing , shaved turnip , radish with urfa.... ‘‘tis the season @beeheavenfarm"

"pastrami beef tongue , gribiche , herb salad , Cabot white cheddar"

"A work in progress - sweet potato asado with hazelnut brown butter mojo , escabeche spice rub , charred shallot"

"Sour orange semifreddo , evoo , Maldon salt , pistachio"

"Cheddar biscuits , lobster butter , clarified garlic butter and herbs. 🤷🏻‍♂️"