David Santos

Chef
David Santos

New York

About David Santos

Chef David Santos brings a wealth of culinary knowledge to Good Stock. The son of Portuguese immigrants, he was immersed in food, cooking, and the act of sharing meals with friends and family from a young age. After graduating from Johnson & Wales, Dave honed his craft at some of the best restaurants in New York City, including Bouley & Per Se. He then launched Um Segredo, an ever-changing supper club hosted in his apartment, and developed a cult following of supporters. He then opened his own restaurant, Louro, to critical acclaim in 2012. After being recruited by Ben, Dave decided to join Good Stock, bringing his creative ideas and rigorous fine-dining techniques to the world of soup.

Where I Go Out

At My Venues

Uni tasting menu
$, Outdoor Seating, Modern, Soup, Fulton Ferry
"Well fuck a duck. Uni tasting menu last night by @umsegredony was...FUCKING AWESOME! Mountains of uni all night. Also Portuguese butter (pork lard and spices) is very very good (last photo). Chef Santos holds private dinners in his shop in Greenwich Village all of the time. GO TO ONE!"
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