Audrey Scheib

Audrey Scheib


About Audrey Scheib

Audrey Scheib is the pastry chef at the Relais and Chateaux at the Inn at Dos Brisas. Ever since she was a small child, she dreamed of becoming a pastry chef. She considers it a dream fulfilled at her current position and nothing makes her prouder than seeing smiling faces of the guests at her restaurant as they try her desserts.

My Venues

Where I Go Out

Behind the Scenes

Charred Meyer lemon, seared
"Charred Meyer lemon, seared cornbread, and strawberry for the bar menu. Come and get it #counter3fivevii"
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Smoked strawberry, olive oil,
"Smoked strawberry, olive oil, and hazelnuts for tonight’s wine dinner featuring @#roseallday"
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