Soraya Kilgore

My Venues


At My Venues

Terrain Terrine with sweetbreads, hen farce, foie mousse, english pea merengue, quinoa
Terrain Terrine with sweetbreads, hen farce, foie mousse, english pea merengue, quinoa
""Terrain Terrine" sweetbreads, hen farce, foie mousse, english pea merengue, quinoa, dried olive, chinese toon, spruce tip powder . @leahfleaj . The terrine is to mimic natural terrain with the sweetbreads being rocks, the hen farce being stone, foie mousse as clay, hen gelee with black quinoa and dried olives as top soil, fermented spruce tip powder, pea merengue, and chinese toon as sprouts. . Thank you to @dartagnanfoods for their sponsorship . Photo Cred: @contemporad"
At my venues
instagram icon