Chef
Misti Norris

Dallas

About Misti Norris

Misti Norris is a North Carolina native and was raised in Houston and Dallas. She is now the chef and creator of Petra and the Beast, a series of pop up dinners with a focus on the use of farms, foraging, fermentation and fire. Mist is the former Executive Chef at Small Brewpub and was a Sous Chef at FT33.

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My Venues

Petra And The Beast
Dallas, TX

Where I Go Out

Chicken Wings in Honey Schmaltz

Izkina

$$, Bar, Deep Ellum

"These fermented rice battered @cartermere_farms chicken wings tossed in honey schmaltz might be the best thing ive ever eaten! Thanks @joelorsini for your brain 🖤🖤🖤🖤🖤#dallaseats #youwinthistime #crazycrunchy #loveourfarms"

Chef

Misti Norris

Petra & The Beast

Wheat starch noodles and lamb testicle

Fatni BBQ

$, Modern, Bbq, Chinese,

"Rnd with @rotten_tastebud today .. chuan, mind blowing wheat starch noodles and lamb testicle.... Not to bad 🤷 #brocktriedthemfirst #allthenoods #offalisbetter"

Chef

Misti Norris

Petra & The Beast

At My Venues

Pressed chicken thigh

Petra And The Beast

$$$, New American, Old East Dallas

"Pressed @cartermere_farms chicken thigh, apple hot sauce, @demases_farm spinach, fish caramel candied skin. Pickled hearts #loveourfarms #thegoodparts #farm #ferment"

$$$, New American, Old East Dallas

"@demases_farm kale fiochetti, burnt San Saba pecan, parm, smoke dried oyster, lime basil. #pastaparty #makeitsnow #loveourfarms"

$$$, New American, Old East Dallas

"New stuff going on the board tonight @petraandthebeast . koji cured speck, toasted pecan and basil rillette, ciccioli set with pig ear braising liquid, dill and fermented tomato, country pate', koji cured hot coppa coated with wild sumac. #meatums #youcompleteme #farm #overthanksgiving"

Chef

Misti Norris

Petra & The Beast

Pork and Chili Dumpling with smoked eggplant and papalo

Petra And The Beast

$$$, New American, Old East Dallas

"Pork and chili Dumpling, burnt chili, smoked eggplant, papalo @petraandthebeast Believe me when I say that this amazing establishment will constantly wow your palate. Go visit if you haven’t, it’s a exciting experience!! #eastdallasgem #thenorris #preserveeverything #alwaysevolving #myqueen"

Chef

Joel Orsini

Izkina

cotechino terrine: cured for 24 hrs in a spice mix with kasu and preserved summer peppers.

Petra And The Beast

$$$, New American, Old East Dallas

"just a little work today... New batch of @stxheritagepork cotechino terrine for next week! Cured for 24 hrs in a spice mix with kasu and preserved @profoundmicrofarms summer peppers. One of my favorite textures! #meatums #porkskin #alltheparts #loveourfarmers"

Chef

Misti Norris

Petra & The Beast

ChefMisti Norris

Dallas

About Misti Norris

My Venues

Where I Go Out

At My Venues

Chef
Misti Norris