Misti Norris

Misti Norris


About Misti Norris

Misti Norris is a North Carolina native and was raised in Houston and Dallas. She is now the chef and creator of Petra and the Beast, a series of pop up dinners with a focus on the use of farms, foraging, fermentation and fire. Mist is the former Executive Chef at Small Brewpub and was a Sous Chef at FT33.

Where I Go Out

At My Venues

Oh the meats
$$$, New American, Old East Dallas
"New stuff going on the board tonight @petraandthebeast . koji cured speck, toasted pecan and basil rillette, ciccioli set with pig ear braising liquid, dill and fermented tomato, country pate', koji cured hot coppa coated with wild sumac. #meatums #youcompleteme #farm #overthanksgiving"
At my venues