Barbecue, Asian
1 Recommendation
About Misti Norris
Misti Norris is a North Carolina native and was raised in Houston and Dallas. She is now the chef and creator of Petra and the Beast, a series of pop up dinners with a focus on the use of farms, foraging, fermentation and fire. Mist is the former Executive Chef at Small Brewpub and was a Sous Chef at FT33.
My Venues
- Petra & The Beast
- Dallas, Texas
Where I Go Out
Behind the Scenes
"Cocoa and chili spiced #filetto from our first @chubbydogfarm delivery. I pulled it while back and totally forgot to cut it🙆. I think I have a new favorite... We have some fun new stuff going on the menu next week! #meatums #loveyourfarmers #wattlelitsa"
"We had an amazing dinner last night! Thank you @peja011 for the hospitality and beyond beautiful dishes! Love everything you are doing! 🙏"
"seaweed and kasu brined loins, skin on for tonight's "Dinner @petraandthebeast ". The menu is focused around the beautiful #redwattle we recieved from @chubbydogfarm yesterday ! We have a few seats left for tonight's tasting if you like to join us click link in bio to call or email. 🐖🌱🌾☘️ #meatums #loveyourfarmers"
"Tagliarini and toasted kamut scailatielle for tonight's service @petraandthebeast .. doors open at 6 pm , casual fare, counter service B.Y.O.B . 601 N.Haskell #pastaparty #wholehogsugo #greengarliccelery"
"One of the components for the beet and proscuitto course for this Saturday's dinner @petraandthebeast Texas beets cured in a paste of proscuitto fat, sugar, garlic mustard and soy bean malt. Smoked and roasted low for 15 hours.. so earthy/ sweet with a silky texture. #veggielove #farm #fire #focusmenu"
"Super excited about this Saturday's menu @petraandthebeast ! @blackmanbrew has some amazing parings this week. Lots of funk and wild ingredients. For reservations click link in bio to call or email. Don't forget Sundays are fast casual fare, both BYOB!"