About Sean Currid

For more than two decades, Sean Currid has honed his skills in the culinary industry in the Valley. A graduate of the Scottsdale Culinary Institute, Sean’s culinary style blends contemporary American influences with classic French cooking techniques. Before landing at Blue Hound, Sean worked with James Beard Award-winning chefs Bradford Thompson (at Mary Elaine’s at the Phoenician) and Charles Wiley (at the Hotel Valley Ho). He was named one of the Valley’s top chefs by Arizona Foothills Magazine and has appeared on the Food Network's “Chef Wanted with Anne Burrell.”