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Mexican, Full Bar
Central City
1 Recommendation
ChefSean Currid
Phoenix
About Sean Currid
For more than two decades, Sean Currid has honed his skills in the culinary industry in the Valley. A graduate of the Scottsdale Culinary Institute, Sean’s culinary style blends contemporary American influences with classic French cooking techniques. Before landing at Blue Hound, Sean worked with James Beard Award-winning chefs Bradford Thompson (at Mary Elaine’s at the Phoenician) and Charles Wiley (at the Hotel Valley Ho). He was named one of the Valley’s top chefs by Arizona Foothills Magazine and has appeared on the Food Network's “Chef Wanted with Anne Burrell.”
My Venues
- Blue Hound Kitchen & Cocktails
- 2 E Jefferson St
- Phoenix, AZ
Where I Go Out
Behind the Scenes
"Chef Robert’s slow roasted Harry’s Berries for his dessert feature tonight. #bombdotcom"
"It’s always a good time for a piece of pie! 🥧 @welcomediner"
"Two days in row! Just can’t get enough tacos 🌮 @galloblancocafe"
"Cooking on Central for #savoroncentral next Thursday April 19th - 6pm."
"Enjoying some desserts and a hot toddy with my parents @welcomediner"
"Late night tacos."