Sean Currid

Chef
Sean Currid

Scottsdale

About Sean Currid

For more than two decades, Sean Currid has honed his skills in the culinary industry in the Valley. A graduate of the Scottsdale Culinary Institute, Sean’s culinary style blends contemporary American influences with classic French cooking techniques. Before landing at Maple & Ash, Sean worked with James Beard Award-winning chefs Bradford Thompson (at Mary Elaine’s at the Phoenician) and Charles Wiley (at the Hotel Valley Ho). He was named one of the Valley’s top chefs by Arizona Foothills Magazine and has appeared on the Food Network's “Chef Wanted with Anne Burrell.”

Where I Go Out

At My Venues

Bone-in steak with drizzle of butter
$$, Restaurant, Downtown Scottsdale
"Behind the scenes in the open hearth kitchen at @mapleandash 🔥 Photo: @jimvondruska #MandAMoments . . . . . #Chicago #GoldCoast #steak #steakhouse #chicagofood #igerschicago #chigram #chicagofoodauthority #infatuationchi #eaterchicago #foodphotography #todayfood #alwayshungrychi #312food #mychicagopix #devourpower #sokophoto #chicagofooddude"
Hamachi crudo with radish, celery, lime and fresno pepper jus
$$, Restaurant, Downtown Scottsdale
"New Hamachi Crudo on the menu at @mapleandash: radish, celery, lime, and fresno pepper jus #MandAMoments . . . . . #Chicago #GoldCoast #crudo #chicagofood #igerschicago #chigram #chicagofoodauthority #infatuationchi #eaterchicago #foodphotography #todayfood #alwayshungrychi #312food #mychicagopix #devourpower #sokophoto #chicagofooddude"