
Dry-aged Wagyu ribeye for 2
$$$, Modern, American, Breakfast, North Loop
"The 26-ounce dry-aged ribeye is just a huge, juicy, meaty good time."
The co-chef/owner of Foreign & Domestic. Sarah and Nathan purchased the restaurant from founder Ned Elliott in 2017. Staying true to its vision F&D remains a neighborhood staple focusing on "nose to tail" cooking and responsible sourcing.