Dry-aged Wagyu ribeye for 2
$$$, Modern, American, North Loop
"The 26-ounce dry-aged ribeye is just a huge, juicy, meaty good time."
ChefNathan Lemley
Austin
About Nathan Lemley
A few years later, after traveling and staging across the country, Nathan connected with Chef Shawn Cirkiel- who brought him on as The Exec Chef at Parkside and the Backspace. Working for Cirkiel, Nathan gained a greater knowledge of the business as well fine tuning his style of cooking in a busy restaurant. In 2013, at the age of 24, Sarah accepted the title of Banquet Chef at Shawn Cirkiel’s downtown destination, Parkside. At Parkside she met fellow chef & future business partner, Nathan Lemley. The pair purchased Foreign & Domestic Austin from founding Chef Ned Elliot in September 2017.
My Venues
- Foreign & Domestic
- 306 E 53rd St
- Austin, TX
At My Venues
Fried Pigs Ears & Shishito Peppers
$$$, Modern, American, North Loop
"Served with B&B Pickles, Mint & Hot Sauce. Do I really need to say more? F&D = always delicious."
Bacon wrapped boudin blanc terrine
$$$, Modern, American, North Loop
"This is a great dish from Ned Elliott in Austin."
Gruyere popovers
$$$, Modern, American, North Loop
"My Austin trip is never complete until I have dinner at Foreign & Domestic. Ned and team always put out such tasty food and these popovers are a perfect way to start. It's cheesy, peppery and warm goodness."
Carrot butter with soft egg and spring time vegetables
$$$, Modern, American, North Loop
"This carrot butter is served with a soft egg, all sorts of veggies—even beets—and brioche croutons. A mighty fine dish. Ned rules."
Banana tart
$$$, Modern, American, North Loop
"A deceptively simple and delicious tart. It's assembled to order, and every bite has crunchy bits of crust mixed with the banana pudding."
