Dry-aged Wagyu ribeye for 2
$$$, Modern, American, North Loop
"The 26-ounce dry-aged ribeye is just a huge, juicy, meaty good time."
ChefNathan Lemley
Austin
About Nathan Lemley
The co-chef/owner of Foreign & Domestic. Sarah and Nathan purchased the restaurant from founder Ned Elliott in 2017. Staying true to its vision F&D remains a neighborhood staple focusing on "nose to tail" cooking and responsible sourcing.
At My Venues
Fried Pigs Ears & Shishito Peppers
$$$, Modern, American, North Loop
"Served with B&B Pickles, Mint & Hot Sauce. Do I really need to say more? F&D = always delicious."
Bacon wrapped boudin blanc terrine
$$$, Modern, American, North Loop
"This is a great dish from Ned Elliott in Austin."
Gruyere popovers
$$$, Modern, American, North Loop
"My Austin trip is never complete until I have dinner at Foreign & Domestic. Ned and team always put out such tasty food and these popovers are a perfect way to start. It's cheesy, peppery and warm goodness."
Carrot butter with soft egg and spring time vegetables
$$$, Modern, American, North Loop
"This carrot butter is served with a soft egg, all sorts of veggies—even beets—and brioche croutons. A mighty fine dish. Ned rules."
Banana tart
$$$, Modern, American, North Loop
"A deceptively simple and delicious tart. It's assembled to order, and every bite has crunchy bits of crust mixed with the banana pudding."
