Carrot top pistou
"Carrots from animal farm
Greens from Francis & thatcher
Carrot top pistou
Molasses
Creme Fraiche
Charred leek tops
Barley
#vegetarian
@fndaustin"
ChefNathan Lemley
Austin
About Nathan Lemley
A few years later, after traveling and staging across the country, Nathan connected with Chef Shawn Cirkiel- who brought him on as The Exec Chef at Parkside and the Backspace. Working for Cirkiel, Nathan gained a greater knowledge of the business as well fine tuning his style of cooking in a busy restaurant. In 2013, at the age of 24, Sarah accepted the title of Banquet Chef at Shawn Cirkiel’s downtown destination, Parkside. At Parkside she met fellow chef & future business partner, Nathan Lemley. The pair purchased Foreign & Domestic Austin from founding Chef Ned Elliot in September 2017.
My Venues
- Foreign & Domestic
- 306 E 53rd St
- Austin, TX
At My Venues
Soft Shell Crab
"Soft Shell Crab tonight! + dollar oysters & half off all chilled wines! 5:30-9:30!"
cast-iron cookie
"This cast iron cookie is on the features card tonight! Black butter- chocolate chip with blackberries, peach leaf ice cream, & hibiscus!"
Texas Dewberry Tartine
"Texas Dewberry Tartine, Honey Doe Farms Chèvre, Fresh Foccacia, & Wild Onion"
Fried Pigs Ears & Shishito Peppers
"Served with B&B Pickles, Mint & Hot Sauce. Do I really need to say more? F&D = always delicious."
Bacon wrapped boudin blanc terrine
"This is a great dish from Ned Elliott in Austin."
