I love the aphrodisiacs
"Quick jaunt to Portland to see my bud @micuccigrocery on the way out of town and ended sweetly with a pretty great sfogliatelle."
ChefArlin Smith
Portland
About Arlin Smith
General Manager Arlin Smith earned his bachelor's degree in Culinary Arts and Hospitality Management from The Culinary Institute of America in Hyde Park, New York. After making his mark in the Hudson Valley, he then set his sights on Portland. A tasting menu at Hugo's under Chef Rob Evans prompted the fortuitous move. He was hired soon thereafter and became an owner in 2012. He enjoys being involved in the Portland restaurant scene and hopes one day to meet a nice young lady who will not ask him to be home on Sundays.
My Venues
- Eventide
- 1321 Boylston St
- Boston, MA
- Eventide Oyster Co.
- 86 Middle St
- Portland, ME
At My Venues
Oysters on the half shell, fried chicken sandwich
"Better every year."
Lobster Bao
"I'll maybe eat a thousand of these this year. Welcome to eventidefenway!"
Buttered lobster bun
"The one and only hot buttered lobster bun @#lobstah"
Eventide lobster roll
"This is a great lobster roll: sweet lobster, a great bun, and topped off with a delicious brown butter vinaigrette. The oysters were also amazing! *Editor's note: This dish is located in Portland, Maine."
