Filet Mignon
"NYE Tasting menu highlights from @#2018ready"
ChefJose Garces
Philadelphia
My Venues
- Tinto
- 114 S 20th St
- Philadelphia, PA
- Village Whiskey
- 118 S 20th St
- Philadelphia, PA
Accolades
- WinnerThe Next Iron Chef
- Best Chef: Mid-AtlanticJames Beard Foundation
- AuthorLatin Evolution
- Best New Restaurants (Distrito, Mercat)Esquire magazine
- ChefsFeed WinnerOne of the Best Things to Eat in Philly
Where I Go Out
Mussels, prawns and watercress greens
"Looking forward to getting back up to NYC next week. @danielkrieger"
Red and white sangria with fruit garnish
"Along with our food, I am really proud of the awesome cocktail program we've created at @ortzinyc!
Photography by @danielkrieger"
Nigiri rolls
"36 hrs. in LV..Highlights from last nights Kaiseki @kabutolv
Really great fish. #sushiloversunite"
Blueberry Brioche danish
"36 hrs. in Vegas, stopped at Sweet Raku for some tasty desserts. This Blueberry Brioche danish was the standout. #stripmalleats"
Fried chicken, sweet potato waffles and runny eggs
"Fried Chicken and sweet potato waffles from boy Chef Juan Lopez at @#deliciousness"
At My Venues
Eggs benedict with greens
"Kicking off Olivia’s birthday celebration in style @#15thbirthday"
Sandwich with hard-boiled eggs, prosciutto and green peppers
"When in NYC, you gotta stop by the Bocadillo Bar at @nycamada. Grabbed some lunch on the go."
Filet mignon
"Hidden in this amazingly consistent Spanish tapas bar is one of the best values on the menu. The quality of the meat is to die for and it's topped with foie gras, cabrales (Spanish blue cheese) and a tempranillo sauce...The perfect end to a meal."
Albóndigas
"These lamb meatballs with shaved machego are simple, clean, and flavorful."
Cochinillo asado
"I don't know what else to say aside from the fact that this is pork's version of crème brûlée. It's sticky, rich, and delicious, like a mouthwatering meat pudding."
Whiskey King burger
"Don’t even bother talking to me while I’ve got one of these in front of me. I’m giving this burger my full attention because it deserves it. Maple-bourbon-glazed onions, bleu cheese, bacon, and foie gras! It’s a juicy, flavor-packed thing of beauty."
