ChefJose Garces
Philadelphia
My Venues
- Tinto
- 114 S 20th St
- Philadelphia, PA
- Village Whiskey
- 118 S 20th St
- Philadelphia, PA
Accolades
- WinnerThe Next Iron Chef
- Best Chef: Mid-AtlanticJames Beard Foundation
- AuthorLatin Evolution
- Best New Restaurants (Distrito, Mercat)Esquire magazine
- ChefsFeed WinnerOne of the Best Things to Eat in Philly
Where I Go Out
Mussels, prawns and watercress greens
$$, Restaurant, Midtown
"Looking forward to getting back up to NYC next week. @danielkrieger"
Red and white sangria with fruit garnish
$$, Restaurant, Midtown
"Along with our food, I am really proud of the awesome cocktail program we've created at @ortzinyc!
Photography by @danielkrieger"
Nigiri rolls
$$, Japanese, Sushi,
"36 hrs. in LV..Highlights from last nights Kaiseki @kabutolv
Really great fish. #sushiloversunite"
Blueberry Brioche danish
$, Desserts,
"36 hrs. in Vegas, stopped at Sweet Raku for some tasty desserts. This Blueberry Brioche danish was the standout. #stripmalleats"
Fried chicken, sweet potato waffles and runny eggs
$, American, Breakfast, Point Breeze
"Fried Chicken and sweet potato waffles from boy Chef Juan Lopez at @#deliciousness"
At My Venues
Eggs benedict with greens
$$$, Happy Hour, Outdoor Seating, Full Bar, Tapas, Spanish, Center City East
"Kicking off Olivia’s birthday celebration in style @#15thbirthday"
Sandwich with hard-boiled eggs, prosciutto and green peppers
$$$, Happy Hour, Outdoor Seating, Full Bar, Tapas, Spanish, Center City East
"When in NYC, you gotta stop by the Bocadillo Bar at @nycamada. Grabbed some lunch on the go."
Filet mignon
$$$, Happy Hour, Outdoor Seating, Full Bar, Tapas, Spanish, Center City East
"Hidden in this amazingly consistent Spanish tapas bar is one of the best values on the menu. The quality of the meat is to die for and it's topped with foie gras, cabrales (Spanish blue cheese) and a tempranillo sauce...The perfect end to a meal."
Albóndigas
$$$, Happy Hour, Outdoor Seating, Full Bar, Tapas, Spanish, Center City East
"These lamb meatballs with shaved machego are simple, clean, and flavorful."
Cochinillo asado
$$$, Happy Hour, Outdoor Seating, Full Bar, Tapas, Spanish, Center City East
"I don't know what else to say aside from the fact that this is pork's version of crème brûlée. It's sticky, rich, and delicious, like a mouthwatering meat pudding."
Whiskey King burger
$$, Burgers, Pub, American, Whisky Bar, Center City
"This burger is a great reward for the crew after a late night and long hours. It's eight ounces of meat topped with maple and bourbon-glazed cipollini onions, Rogue bleu cheese, applewood bacon, and foie gras. Amazing!"
