Chef

Matthew Jay Jones

"This sandwich is consistently perfect: gooey AND crispy cheese, fresh bread with a touch of garlic, and just the right amount of salt. Outerlands knows what's up!"

"Super sweet shrimp and creamy grits—the bowl was not big enough. It's warm and cozy like a blanket at the beach."

"This bread has only organic flour, water, salt, and levain (also know as a young wild yeast) so simple but with proper fermentation and guidance it can be sweet, tender, full of flavor, and nutritious."

"All of them. Try them all. They taste better than they look."

"Brooke Mosley makes a dense and chewy chocolate chip cookie with the perfect amount of salt. If I have them in my house, I'll eat them for breakfast. They're almost too good to put out for Santa."

"This may be the best grilled cheese ever—it might be the bread. The soups are always perfectly balanced and seasoned, too."