

ChefMatthew Jay Jones
San Francisco
About Matthew Jay Jones
Bread Baker
Where I Go Out

At My Venues

Grilled cheese sandwich
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"This sandwich is consistently perfect: gooey AND crispy cheese, fresh bread with a touch of garlic, and just the right amount of salt. Outerlands knows what's up!"

Shrimp and grits
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"Super sweet shrimp and creamy grits—the bowl was not big enough. It's warm and cozy like a blanket at the beach."
Levain Boule
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"This bread has only organic flour, water, salt, and levain (also know as a young wild yeast) so simple but with proper fermentation and guidance it can be sweet, tender, full of flavor, and nutritious."
Chef Brooke's Pastries
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"All of them. Try them all. They taste better than they look."
Chocolate chip cookie
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"Brooke Mosley makes a dense and chewy chocolate chip cookie with the perfect amount of salt. If I have them in my house, I'll eat them for breakfast. They're almost too good to put out for Santa."
Grilled cheese sandwich
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"This may be the best grilled cheese ever—it might be the bread. The soups are always perfectly balanced and seasoned, too."