broccoli de cicco, beets, puntarelle, pomegranate, pine nuts, blue cheese
$$$, Modern, Restaurant,
"📸: @dimityjones broccoli de cicco, beets, puntarelle, pomegranate, pine nuts, blue cheese"
After cooking at Noma in Copenhagen, New York’s Gramercy Tavern, and Herbsaint and Bayona in New Orleans, Joel was the James Beard Award-nominated executive chef at Community Table in Washington, CT.