"Wood fired Cauliflower, preserved yuzu, black currants and caper leaves. This cauliflower from #keepitsimple"
ChefJoel Viehland
Hartford
About Joel Viehland
After cooking at Noma in Copenhagen, New York’s Gramercy Tavern, and Herbsaint and Bayona in New Orleans, Joel was the James Beard Award-nominated executive chef at Community Table in Washington, CT.
My Venues
- Ore Hill & Swyft
- 3 Maple Street
- Ste A
- Kent, CT
Behind the Scenes
"Whenever I make a BLT I think about @continentaldonuts who I believe, along with myself, as a foremost expert on the subject. I Miss getting BLTs w you on 14th St."
"Scarlett Runner Bean & English Pea Pistou, farm egg, radish and caper leaves gustiamo"
"Today’s creation is Ramp Sambal. Took our milder version of sambal we made from last years pepper harvest and added some salt fermented ramps. #sambal"
"@baestcph il migliore"
"These are a few of my favorite things....baestcph 🙌🙌
🍕"