Timothy Rattray

Timothy Rattray

San Antonio

About Timothy Rattray

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today. Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S.

My Venues


  • Future of Barbecue
  • Top 10 San Antonio Restaurants
    San Antonio Express
  • Top 50 BBQ Joints
    Texas Monthly
  • 10 Best in San Antonio
    USA Today

Behind the Scenes

Grilled beets, beet fudge,
"Grilled beets, beet fudge, tarragon emulsion, rye tuile, citrus, tarragon dust.... #sanantonio"
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At My Venues