Timothy Rattray

Timothy Rattray

San Antonio

About Timothy Rattray

Chef Timothy Rattray’s passion for good food began at a young age. Watching his mother in the kitchen fostered the appreciation for culinary tradition and willingness to experiment that Timothy incorporates into his cooking style today. Prior to opening The Granary ‘Cue & Brew with his brother Alex, Tim spent time in San Antonio kitchens under chefs Bruce Auden and Andrew Weissman, as well as staging in various cities across the U.S.


  • Future of Barbecue
  • Top 10 San Antonio Restaurants
    San Antonio Express
  • Top 50 BBQ Joints
    Texas Monthly
  • 10 Best in San Antonio
    USA Today

At My Venues

Texas toast
$$, Brewery, Outdoor Seating, Full Bar, Bbq, Midtown
"The butter is whipped with a day's worth of barbeque drippings from the smoker... And the Texas toast is how I want every piece of bread to be: light and warm, with a soft chew. Editor's note: you'll find this on their "Social Hour" menu on Tuesdays-Fridays from 4:30 p.m.-6:00 p.m."
$$, Brewery, Outdoor Seating, Full Bar, Bbq, Midtown
"How do you night off right? Let @thegranarysa do its thang! Love this place. #BBQ #TheGranary #bestof #texasforever #visitsanantonio #chefsofinstagram #chefsroll #chefsfeed #chefstalk #chefsofig"