Behind the Scenes

"Meyer lemon posset, rhubarb, earl grey meringue"
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"Before, middle, and after. Some of the best beef I’ve ever had the pleasure of tasting."
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"Fresh off the plane, straight to the freshest sashimi one can find. Copious sake helps with jet lag, too."
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"Normally Friday mornings are for union square greenmarket. This Friday was an upgrade, for sure."
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At My Venues