ChefMegan Coombes
Seattle
About Megan Coombes
Our vision is executed by Chef & General Manager, Megan Coombes, who has lived in Germany and has experience cooking at Michelin-starred German/Austrian restaurants in New York, and Bar Manager, Donald Tillman, who has years of experience serving Seattleites through the Ethan Stowell and Heavy Restaurant groups.
Where I Go Out
Assorted Bagels and Spread
$, Breakfast, Bagels, Pike/Pine
"Yesterday’s breakfast of champions... #iwantmore"
Taquitos-chips & salsa
$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Georgetown
"Thursday at its best... #sun"
Brunch craziness
$$$, Happy Hour, Outdoor Seating, Full Bar, Breakfast, Seafood, Bar, North Admiral
"With @#eatseattle"
At My Venues
Meg's Hamburgers
$, Burgers, Downtown
"What an amazing day of love and support and HAMBURGERS. Words cannot express... thank you. :) #novemberismyluckymonth"